Finding Joy & Faith in Cooking: Secrets from a Professional Catholic Chef

The Catholic Gentleman / Pexels, Public Domain

Do you enjoy food? I’m sure we all do! 😉

On this episode of The Catholic Gentleman, Sam Guzman and John Heinen join Catholic chef Jim Churches to discuss his career, and how we can “find a deeper meaning in food.”

“We talk about his life as a professional chef, his Catholic faith and how it enters his kitchen, how to make an amazing steak, and the one ingredient that makes everything better.”

The guys discuss some of these topics:

  • Becoming a professional chef
  • Types of cooking
  • How the modern world fails to appreciate food
  • Catholic culture on feasting and fasting
  • Making a great steak
  • The secret to making all meals better
  • Faith in cooking

Listen to the episode below:

Click here if you cannot see the video above.

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[See also: The World Needs Real Men: Bishop Strickland’s Direct Challenge to Catholic Men]

[See also: Instilling the Faith in Your Kids: How to Keep Your Children Catholic]



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Jacqueline Burkepile is the editor for the English edition of ChurchPOP. She is a journalist, former university campus minister, and a wife and mother. You can follow her posts on Instagram, Facebook, and TikTok.